ABRIL MACÍAS ÁVILA
I am an Ecuadorian writer, recipe developer, and photographer who explores the many ways food tells stories.
I’m the founder and editor of Chiú, one of Ecuador’s pioneering food culture magazines, where I oversee editorial content and collaborate with a talented team to highlight diverse culinary stories. We have published two print issues, Líquida (2024) and Paisajes Comestibles (2026). Through this platform, I aim to elevate the conversation about Latin American gastronomy both locally and internationally.
As a writer, I also collaborate with independent publications across the US, Europe and Latin America, creating narratives that connect food with memory, history and ecology.
In addition to my editorial work, I specialize in recipe content creation, writing, testing and developing recipes for blogs, magazines and food businesses.
My passion for food took me to the Piedmont region of Italy, where I immersed myself in food studies. I completed a Master’s in New Food Thinking and another in Food Communication and Marketing at the University of Gastronomic Sciences of Pollenzo, which deepened my understanding of the global food landscape. During this time, I also had the opportunity to work in food education, honing my skills in culinary communication and teaching.
Whether developing compelling narratives for food publications, testing and styling recipes, or photographing dishes, I always strive to create content that engages and educates. I’m passionate about fostering a deeper connection between people and the food they eat, drawing inspiration from a love of art and design, Latin American culture, and a strong commitment to biodiversity and sustainability.
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