THE PRESERVE JOURNAL
Immersion Series Vol. 2: Soil - Oct 2024 (ENG)
Vol. 24. Terrecotte Podenzana: Time Stopped in its Tracks - Mar 2024 (ENG)
Vol. 23. Shades of Green in the Tuscan Countryside - Jan 2024 (ENG)
Vol. 22. Tera e Feu: An Evening Cooking in Clay - Nov 2023 (ENG)
Vol. 21. Late Olive Harvest in Leonidio - Oct 2023 (ENG)
ENTANGLED LANDSCAPES
Catalunya: A Gastronomic History and Landscape - Vol. 2: Catalunya, Oct 2024 (ENG)
Edible Landscapes: Seven Wild Plants to Forage in Catalunya - Vol. 2: Catalunya, Oct 2024 (ENG)
NEW WORLDER
Rewriting the History of Cacao - Sep 2023 (ENG) | Free access here.
UNIVERSITY OF GASTRONOMIC SCIENCES OF POLLENZO JOURNAL
Beyond Utensils: Embracing the Hands-On Approach to Food - Jul 2024 (ENG)
Mise ‘N Place
THE NEW GASTRONOME
The Lost Drink: Chicha, Our Shared Heritage - Sep 2024 (ENG)
Mastering the Art of Ecuadorian Cooking - May 2023 (ENG)
REVISTA CHIÚ
Amor líquido - Primera edición: Líquida, Aug 2024 (SPA)
Una copita de historia - Primera edición: Líquida, Aug 2024 (SPA)
Bebidas no-low - Primera edición: Líquida, Aug 2024 (SPA)
333 Drinks: el futuro de la caña - Jan 2023 (SPA) | English version here.
Shibumi: la belleza en la simplicidad - Sep 2022 (SPA) | English version here.
Plural Drinks: deliciosamente complejo - Dec 2021 (SPA) | English version here.
Urko, the Andean Cosmovision in a Tasting Menu - Nov 2021 (SPA) | English version here.
Ecuador en los 50 Best Discovery - Aug 2021 (SPA)
San Juan: memoria y Sabor - Jun 2021 (SPA)
Ají, excluido e infaltable en nuestra mesa - Jul 2018 (SPA) | English version here.
VOYAGERS TRAVEL BLOG
Guide to Galapagos Local Products: Lobster, Tuna, Brujo and Canchalagua - August 2022 (ENG) | Read here.