RECIPES DEVELOPED FOR REVISTA CHIÚ (selected work from 2019 to 2022)
Starters, Salads and Mains
Quinoa and Chickpeas Falafel - Apr 2021
Fried Eggplant and Confit Tomato Sandwich - Apr 2021
Spiced Pumpkin Soup with Yogurt Sauce - Mar 2020
Shrimp Tacos with Hibiscus Salt - Jan 2020
Arugula, Andean Fruits and Cacao Seeds Salad - May 2019
Dessert
Rose and Seasonal Fruits Pavlova - May 2019
Blackberry Simple Cake - Aug 2019
Upside Down Apple and Almond Cake - Mar 2020
Rose Creme Brulee - Jan 2020
Colada Morada - Oct 2021
Chocolate
Coffee and Milk Chocolate Truffles - Dic 2019
60% Cacao Brownies with Pacari Chocolate - Jun 2019
Cocktails
Green Tea and Ginger Gin Tonic - Aug 2019
Pomelo Rosemary Gin Tonic - Aug 2019
Cucumber Sake Gin Tonic - Aug 2019
Berry Tisana French 75 - Jan 2020